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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
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Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!