Search Results (13,635 found)
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This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
www.delish.com
Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
Ingredients:
flour, salt, butter, brown sugar, vanilla, eggs, walnuts, maple syrup, heavy cream, peach
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One bite of this poke cake will have you screaming "Margarit-yeah!"
One bite of this poke cake will have you screaming "Margarit-yeah!"
Ingredients:
vanilla, condensed milk, heavy cream, lime juice, lime, tequila, food coloring, butter, powdered sugar
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Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
Ingredients:
brewed coffee, rum, instant espresso, egg yolks, sugar, salt, mascarpone, coffee liqueur, heavy cream, chocolate chips, cocoa
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
Get 3-Cheese Macaroni and Cheese Recipe from Food Network
Ingredients:
salt plus, elbow macaroni, butter, flour, milk, heavy cream, black pepper, white cheddar, asiago, bread crumbs, parsley
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
Ingredients:
bacon, corn, cloves, green onions, jalapeno peppers, black pepper, cayenne pepper, heavy cream, mozzarella cheese, monterey jack
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Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Ingredients:
butter, onion, garlic, mushrooms, curry powder, sirloin, beef bouillon, water, mushroom, shiitake mushrooms, heavy cream, egg noodles
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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Ingredients:
butter, onion, potatoes, cloves, chicken stock, tomatoes, carrots, milk, heavy cream, halibut, cheddar cheese, red pepper flakes
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Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Ingredients:
pasta, cloves, butter, heavy cream, chicken broth, chicken bouillon, parmesan cheese, cornstarch, broccoli, artichoke hearts, chicken breast
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Get Tomato Bisque Recipe from Food Network
Get Tomato Bisque Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
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Get Belgian Waffles Recipe from Food Network
Get Belgian Waffles Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sugar, buttermilk, milk, eggs, butter, heavy cream, maraschino liqueur
www.delish.com
The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.