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Bay Scallops with Garlic Parsley Butter Sauce
Bay Scallops with Garlic Parsley Butter Sauce
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
Ingredients: italian bread, butter, olive oil, bay scallops, cloves, white wine, lemon juice, parsley, cayenne pepper
Roasted Red Pepper Dip
Roasted Red Pepper Dip
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Ingredients: natural almonds, red peppers, red wine vinegar, shallot, olive oil
Winter Vegetables
Winter Vegetables
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The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients: asparagus, carrots, brussels sprouts, beans, olive oil, butter, orange
Wolfgang Puck's Mini Prime Cheeseburgers with Rémoulade and Aged Cheddar
Wolfgang Puck's Mini Prime Cheeseburgers with Rémoulade and Aged Cheddar
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These mini cheeseburgers make great appetizers or smaller main dishes for every occasion.
Ingredients: beef, olive oil, cheddar cheese, brioche, cherry tomatoes, cornichons
Soppressata Bundles with Radicchio and Goat Cheese
Soppressata Bundles with Radicchio and Goat Cheese
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Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
Ingredients: radicchio, peperoncini, goat cheese, red wine vinegar, olive oil, pine nuts
Gluten Free Mustard Marmalade Salad Dressing Recipe elanaspantry
Gluten Free Mustard Marmalade Salad Dressing Recipe elanaspantry
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
Ingredients: apple cider vinegar, orange, dijon mustard, agave nectar, olive oil
Parsnip Home Fries
Parsnip Home Fries
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Ingredients: olive oil, parsnips, red bell pepper, red onion
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
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Rice is topped with egg and crispy deep-fried pork chops in this savory Japanese-style rice bowl, Tonkatsu Donburi, a great dinner for 2.
Ingredients: dashi, sugar, mirin, soy sauce, salt, vegetable oil, onion, pork, eggs, rice
Sugar-Free and Keto Fat Bombs
Sugar-Free and Keto Fat Bombs
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Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
Ingredients: coconut, coconut oil, cocoa butter, hemp seed
Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette
Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette
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Ingredients: mirin, ginger, soy sauce, tuna steaks, wasabi, juice, olive oil, brown sugar, peanut oil, green beans, mixed greens, cherry tomatoes, quail eggs, romaine lettuce, capers, olives, star anise
Lechon Manok (Pinoy Roast Chicken)
Lechon Manok (Pinoy Roast Chicken)
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
Ingredients: onion, cloves, juice, fish sauce, salt, black pepper, brown sugar, chicken, vegetable oil, lemongrass, bay leaves
Rib-Eye Crostini
Rib-Eye Crostini
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Ingredients: steak, olive oil, rosemary, sour cream, horseradish, mayonnaise, mustard, vegetable oil, baguette, chives