Search Results (9,116 found)
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We'll eat anything topped with balsamic drizzle, but especially this.
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
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Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
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Get Pasta Pesto Recipe from Food Network
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
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On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
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This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.
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Our new weeknight fav.
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The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
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This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley