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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
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Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
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Cut-up chicken pieces simmered in tomato sauce with onion, green pepper, and mushrooms makes a great, simple Italian-inspired meal.
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Get Crunchy Slaw Recipe from Food Network
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This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
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Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.
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Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.
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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
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Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.