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Get Monkfish "Lobster" Rolls Recipe from Food Network
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Get Pescabrat Recipe from Food Network
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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Deviled eggs without the yolks, using potato instead of yolks.
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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Get Gnocchi with Bacon and Sweet Peas Recipe from Food Network
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Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes.  This chowder is dressy enough for company, but easy enough for weeknights too.
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A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!