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A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.
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Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
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These cookies have the perfect combination of salty and sweet, thanks to the use of crushed potato chips in the cookie dough.
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This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
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Frozen strawberries and watermelon take a spin in the blender with cream, yogurt, and orange juice for a sensational summer smoothie! Serve with a slice of fresh watermelon, or a dollop of whipped cream!
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This cookie cake is a showstopper. [image id="138454" caption="" loc="C" share="true" expand="true"]
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The flavors of cocoa, cinnamon and vanilla combine with butter, sugar and a bit of salt to make this delightful sauce.
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Get Ricotta Cappuccino Recipe from Food Network
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These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract.
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This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.