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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
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Get Fig Glazed Ham Recipe from Food Network
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Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
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This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.