Search Results (11,365 found)
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro
www.allrecipes.com
Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
Ingredients:
canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, fish sauce, chicken thighs
www.foodnetwork.com
Get Hot Honeyed Spare Ribs Recipe from Food Network
Get Hot Honeyed Spare Ribs Recipe from Food Network
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Get Stout-Marinated Steak Tips Recipe from Food Network
Get Stout-Marinated Steak Tips Recipe from Food Network
Ingredients:
beef, soy sauce, worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper, cloves, stout
www.allrecipes.com
An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
www.allrecipes.com
Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
Ingredients:
watercress, cherry tomatoes, red onion, peanuts, limes, sesame seeds, garlic oil, fish sauce, salt
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Ingredients:
mexican chorizo, smoked gouda, red onions, egg, cream cheese, sour cream, hot sauce, jalapeno peppers
www.allrecipes.com
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Ingredients:
water, cream, hominy grits, processed cheese, olive oil, green bell pepper, red bell pepper, onions, garlic, shrimp, hot pepper sauce
www.allrecipes.com
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
Ingredients:
vegetable oil, cabbage, pork tenderloin, ginger, chicken broth, soy sauce, green onions, egg noodles
www.allrecipes.com
Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
Ingredients:
vegetable oil, jalapeno chili, potatoes, cloves, onion, jalapeno chile, salt, black pepper, hot sauce
www.allrecipes.com
Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Ingredients:
water, rice, beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, onion powder, bacon, green bell peppers