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Get Mediterranean Pasta Salad Recipe from Food Network
Get Mediterranean Pasta Salad Recipe from Food Network
Ingredients:
fusilli, balsamic vinegar, dijon mustard, olive oil, tomatoes, basil, onion, pepperoncini peppers, black olives, oregano, feta cheese, romano cheese
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Ingredients:
halibut, olive oil, crusty bread, anchovy, cloves, red pepper flakes, lemon, capers, black olives, parsley, grape
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Get Sicilian Harvest Salad Recipe from Food Network
Get Sicilian Harvest Salad Recipe from Food Network
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Get Lobster Taco Al Carbone Recipe from Food Network
Get Lobster Taco Al Carbone Recipe from Food Network
Ingredients:
limes, chipotle, honey, olive oil, tomatoes, red onion, cilantro leaves, lobster, green onions, monterey jack
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Ingredients:
salt, sugar, chicken thighs, onions, ginger, turmeric, cumin, spanish, cloves, cilantro leaves, chicken broth, green olives, juice
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Get Quick Chicken Cacciatore Recipe from Food Network
Get Quick Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken breast, olive oil, red pepper flakes, portobello mushroom, cloves, beef broth, tomatoes, egg
www.chowhound.com
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
Ingredients:
french bread, olive oil, garlic, spanish chorizo, red bell peppers, yellow onion, smoked paprika, eggs, milk, salt plus
www.simplyrecipes.com
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
Ingredients:
brussels sprouts, sweet potatoes, thyme, vegetable oil, salt, black pepper, cloves, dijon mustard, honey, pork
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Ingredients:
bell peppers, bulb fennel, red onion, olive oil, cheese tortellini, baby kale, cloves, white wine vinegar, basil
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Get "Miles Standish" Stuffing Recipe from Food Network
Get "Miles Standish" Stuffing Recipe from Food Network
Ingredients:
butter, onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock
www.delish.com
Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
Ingredients:
pork, red wine vinegar, mayonnaise, lemon, juice, garlic, cabbage, apple, olive oil, eggs, bread crumbs, thyme leaves, vegetable oil, baby greens
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, cloves, onion, garlic, bay leaf, salt, ketchup, molasses, apple cider vinegar, dry mustard, tabasco sauce, black pepper, bacon