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This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.
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This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.
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Get Big Berry Smoothie Recipe from Food Network
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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Get Hawaiian BBQ Chicken Recipe from Food Network
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A Cambodian recipe for skewered beef
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Get Pastrami Cupcakes Recipe from Food Network
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Get Coffee Coffee Cake Recipe from Food Network