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If you're a kale-aholic, this dark-green pesto will become an instant fave.
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The childhood classic, all grown up.
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Making homemade marinara doesn’t take long and is fairly easy. To me it beats opening a bottle of Ragu and dumbing down your masterpiece. Whether its for your...
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Baked split chicken breasts cook up with delicious, crispy skin. They turn a simple dinner into a sensational meal.
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I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a...
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Beef Bourguignon Recipe from Food Network
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Get Pulled BBQ Chicken Sandwiches Recipe from Food Network
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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Get Sloppy Joes Recipe from Food Network