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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
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Get TV Dinner Cupcakes Recipe from Food Network
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Get TV Dinner Cupcakes Recipe from Food Network
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Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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Get Surrey's Cafe - Bananas Foster French Toast Recipe from Food Network