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It's official: There's nothing Crescent Rolls can't do.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We can’t get enough ginger!
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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Get Bowtie Pasta with Mozzarella Saute Recipe from Food Network
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This stuffing also makes an excellent and flavorful side dish.
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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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Get Shrimp Scampi Recipe from Food Network
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.