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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Get The Wild Flower Recipe from Food Network
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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Get Cilantro-Lime Rice Recipe from Food Network
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Get Jerk Marinade Recipe from Food Network
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
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Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)