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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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Get Peanut Noodle Salad Recipe from Food Network
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
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This satisfying soup from chef David Bull is an excellent source of fiber.
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In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
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Get Heavenly Creme Filled Cupcakes Recipe from Food Network
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We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
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Get Salted Caramel Brownies Recipe from Food Network