Search Results (46,914 found)
Reshmi Kebab (Silken Kebabs)
Reshmi Kebab (Silken Kebabs)
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This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
Ingredients: almonds, jalapeno peppers, cloves, ginger, cilantro, lemon, heavy cream, chicken breast, butter
Seafood Bake for Two
Seafood Bake for Two
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A quick, easy and delicious way to make a romantic seafood dinner!
Ingredients: halibut, bay scallops, jumbo shrimp, dry white wine, butter, lemon juice, seafood, garlic, parsley
Frozen Strawberry Cheesecake
Frozen Strawberry Cheesecake
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Ingredients: strawberry, graham cracker crumbs, butter, sugar, cheesecake, strawberries, lemon
King Ranch Chicken Casserole I
King Ranch Chicken Casserole I
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Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips.
Ingredients: chicken, tortilla chips, tomatoes, chicken soup, cream of mushroom soup, onion, cheddar cheese
Mini Red Velvet Cupcakes with Italian Meringue Frosting
Mini Red Velvet Cupcakes with Italian Meringue Frosting
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Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
Ingredients: pastry flour, sugar, cocoa, baking powder, baking soda, buttermilk, butter, egg, vanilla, water, egg whites
Bacon Butternut Squash Soup
Bacon Butternut Squash Soup
www.delish.com
Basically this soup is the best of fall in a bowl.
Ingredients: butternut squash, olive oil, butter, bacon, onion, cloves, thyme leaves, chicken broth
Oolong-Crusted Scallops With Citrus Sauce Recipe
Oolong-Crusted Scallops With Citrus Sauce Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: orange, juice, butter, coffee, scallops, olive oil
CBLT'S
CBLT'S
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Ingredients: smoked bacon, mayonnaise, ketchup, bakery bread, lettuce, tomatoes, rotisserie chicken
Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Ingredients: olive oil, onion, green onions, cloves, spinach, parsley, eggs, ricotta cheese, feta cheese, phyllo dough
Greek Zucchini Fritters Recipe
Greek Zucchini Fritters Recipe
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
Grandpa's Braised Beef
Grandpa's Braised Beef
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Ingredients: onions, cloves, sirloin steak, potatoes, tomatoes, thyme, rosemary
Taco Twice-Baked Potatoes
Taco Twice-Baked Potatoes
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Ingredients: potatoes, beef, black beans, taco, cheese, sour cream, salsa, red onions, jalapeno