Search Results (16,503 found)
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
Ingredients:
water, chocolate, cocoa, flour, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, cherries, kirsch, lemon juice, cornstarch, heavy cream, chocolate frosting, rosemary, egg white, cranberries
www.foodnetwork.com
Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
Ingredients:
flour, sesame oil, egg, soy sauce, fish sauce, gochugaru, sesame seeds, ginger, cloves, scallion, shrimp, shiitake mushrooms, kombu, daikon radish, yellow onion, seafood, zucchini, eggs
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Creamy chicken casserole with tender artichoke hearts and mushrooms.
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Ingredients:
chicken broth, salt, fennel, yellow onions, chicken, butter, cremini mushrooms, half and half, milk, leek, garlic, flour, hot sauce, parmigiano reggiano, emmentaler cheese, thyme leaves, artichoke hearts, breadcrumbs
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, chocolate, rice milk, cider vinegar, nonhydrogenated margarine, brown sugar, sugar, vanilla, powdered sugar
www.foodnetwork.com
Get Fun House in Your Mouth Cupcake Recipe from Food Network
Get Fun House in Your Mouth Cupcake Recipe from Food Network
Ingredients:
bananas, baking soda, flour, sugar, baking powder, salt, soymilk, vegetable oil, vanilla, dark chocolate, vegan butter, shortening, peanut butter, confectioners sugar, soy milk
www.allrecipes.com
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The best way to fold in the dry ingredients of a sponge mixture is to use your hands.
The best way to fold in the dry ingredients of a sponge mixture is to use your hands.
www.allrecipes.com
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins...
I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins...
Ingredients:
buckwheat flour, flour, brown rice, tapioca flour, baking powder, salt, rice milk, grapeseed oil, agave nectar, apple sauce, vanilla, cinnamon
www.allrecipes.com
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!