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www.simplyrecipes.com
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Ingredients:
mayonnaise, dijon mustard, cocktail sauce, sriracha, lemon juice, salt, black pepper, salmon skin, canola oil, sandwich bread, dill, egg, worcestershire sauce, flour
www.allrecipes.com
You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
www.allrecipes.com
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
cooking.nytimes.com
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
www.chowhound.com
It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
www.delish.com
To make this dish extra special, you can garnish the artichokes with a little caviar.
To make this dish extra special, you can garnish the artichokes with a little caviar.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Hockaday Chess Pie Recipe from Food Network
Get Hockaday Chess Pie Recipe from Food Network
www.foodnetwork.com
Get Mac and Queso with Sausage Recipe from Food Network
Get Mac and Queso with Sausage Recipe from Food Network
Ingredients:
cavatappi, turkey sausage, flour, chili powder, cumin, milk, processed cheese, eggs, sour cream, tomatoes, cheese
www.foodnetwork.com
Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
Ingredients:
cloves, cremini mushrooms, oyster mushrooms, shiitake mushrooms, eggs, goat cheese, chives, yukon gold, bacon, onion
www.simplyrecipes.com
Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.
Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.
Ingredients:
shortening, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, rolled oats, walnuts, raisins