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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Ingredients:
butter, mayonnaise, sage, cloves, oregano, salt, black pepper, french baguette, parmesan cheese
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Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
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Strawberries and cream cheese combine for a sweet and fluffy buttercream frosting that tastes like a strawberry smoothie and is perfect for icing cupcakes!
Strawberries and cream cheese combine for a sweet and fluffy buttercream frosting that tastes like a strawberry smoothie and is perfect for icing cupcakes!
Ingredients:
cream cheese, butter, confectioners sugar, strawberries, strawberry, vanilla, food coloring
cooking.nytimes.com
This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Ingredients:
cranberries, sugar, orange, flour, rolled oats, brown sugar, baking powder, salt, butter
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
www.foodnetwork.com
Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Ingredients:
vegetable stock, parmigiano reggiano, thyme leaves, olive oil, red bell peppers, poblano chili, shallots, lemon juice, heavy cream
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, hungarian paprika, marjoram, thyme, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, salt, black pepper, cake flour, baking powder, milk, butter
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A delicious baked potato that has a wonderful aroma while cooking.
A delicious baked potato that has a wonderful aroma while cooking.
www.allrecipes.com
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.