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Get Cuban Coffee Cupcakes Recipe from Food Network
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
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These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
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Show. Stopper.
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This is a tender angel cake with creamy almond filling.
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
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Get Knock-You-Naked Brownies Recipe from Food Network
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Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.