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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."
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Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.