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This creamy chocolate cocktail packs a flavorful punch.
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This quick side is a healthy vegan addition to the dinner table.
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A delicious vegan mocha latte made with any type of nut milk or soy milk that's ready in just minutes.
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If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Do you really need to hear more than "deep-fried candy bars?"
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Turn fruit into a seasonal side dish with this easy recipe.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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We found the one thing eggnog has been missing.
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Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.
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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.