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Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
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Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
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Jalapeño and chipotle peppers add spice and smoke to this side dish.
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Get Kobe Sliders Recipe from Food Network
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
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Get "Oregon Wild" Fish Tacos Recipe from Food Network
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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Get Duff's Curried Pasta Salad Recipe from Food Network