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A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Ingredients:
elbow macaroni, eggs, onion, celery, red bell pepper, pickle relish, salad dressing, yellow mustard, sugar, white vinegar, salt, celery seed
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
Ingredients:
elbow macaroni, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, onion, celery, green bell pepper, carrot, pimento peppers
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Ingredients:
elbow macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill weed, salt, black pepper, lettuce
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
Ingredients:
salad greens, red onion, artichoke hearts, vegetable oil, red wine vinegar, salt, black pepper, garlic powder, parmesan cheese
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.
An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.
www.delish.com
Strawberry salads forever.
Strawberry salads forever.
Ingredients:
ranch dressing, parsley, chives, basil leaves, olive oil, chicken breasts, romaine hearts, strawberries, avocado, red onion, goat cheese, prosciutto, egg
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
Ingredients:
vegetable oil, breads, english cucumber, tomatoes, red onion, italian parsley, mint, olive oil, lemon juice, sumac, garlic, sheep
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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Ingredients:
bacon, oranges, spinach, red onion, pine nuts, vegetable oil, orange juice, white vinegar, salt
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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
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Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Ingredients:
quinoa, water, kumquats, cilantro, olive oil, lemon juice, salt, bosc pear, cucumber, watercress
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The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.
The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.
www.allrecipes.com
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.