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This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
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Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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The magic in the simple egg salad is a splash of steak sauce.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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I came up with this when I was trying to squeak by on a grad student fellowship in a kitchen I had to share with the other women in the boarding house I was living...
Ingredients: noodles, eggs
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Get Two-Ingredient Banana Pancakes Recipe from Food Network
Ingredients: eggs, banana