Search Results (14,043 found)
www.delish.com
Use a packaged stock if you dont have the real thing.
Use a packaged stock if you dont have the real thing.
Ingredients:
chicken stock, shiitake mushrooms, baby spinach, green onions, soy sauce, lime, chili sauce
www.allrecipes.com
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
www.foodnetwork.com
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, worcestershire sauce, hot sauce, smoked paprika, dill pickle, shallot, sauerkraut, rye bread, pastrami
www.allrecipes.com
Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
www.allrecipes.com
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Ingredients:
beef, saltine cracker, onion, egg, milk, ginger, salt, olive oil, cornstarch, brown sugar, pineapple, white vinegar, soy sauce, green bell pepper
www.delish.com
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Ingredients:
bone, parmesan, lemon juice, olive oil, cloves, worcestershire sauce, anchovy, arugula, tomatoes
www.allrecipes.com
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
Ingredients:
orange soda, juice concentrate, barbecue sauce, brown sugar, teriyaki sauce, duckling, mushrooms
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
www.allrecipes.com
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
www.allrecipes.com
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
www.allrecipes.com
In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.
In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.