Search Results (25,778 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
Ingredients:
shallot, garlic, olive oil, brussels sprouts, dijon mustard, kielbasa sausage, heavy cream, kidney beans
www.foodnetwork.com
Get Marinara Sauce Recipe from Food Network
Get Marinara Sauce Recipe from Food Network
www.allrecipes.com
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
www.foodnetwork.com
Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
www.allrecipes.com
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
www.foodnetwork.com
Get Garlic Bread Recipe from Food Network
Get Garlic Bread Recipe from Food Network
www.delish.com
Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
www.delish.com
"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
www.allrecipes.com
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.