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Rich and eggy challah bread is quickly and easily turned into a delicious stuffing for a 15-pound turkey.
Ingredients: butter, onion, turkey, challah bread, eggs
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
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Get Neely's Homemade Hash Browns Recipe from Food Network
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Tuna salad is tossed with shoestring potatoes for a delightful crunch.
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A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.
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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Simple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients - ground beef, sausage, celery, onion, butter, and bread cubes.
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The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!
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This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
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Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
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Get Jalapeno-Mango Salsa Recipe from Food Network