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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
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Guaranteed to stay moist as long as you don't leave them out.
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When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
Ingredients: pastry, butter, sugar, salt, eggs, corn syrup, oats
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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
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Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
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This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
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Chocolate cupcakes are spiced up with the addition of chai tea for an Indian-inspired treat perfect for Valentine's day or any special occasion.
Ingredients: butter, chocolate, chai, flour, sugar, eggs, vanilla
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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.