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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
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Get Clam Bake Recipe from Food Network
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
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This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Get Rosemary Polenta Recipe from Food Network
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Get Arugula Salad Recipe from Food Network
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Get Low-Fat Clam Chowder Recipe from Food Network
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This classic Mexican condiment is super simple to make.