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Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
Ingredients: egg, oil, rice
www.allrecipes.com
Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.
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Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
www.delish.com
Who says you can't play with your food?
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Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
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A frosting that's perfect for sugar cookies.
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Try this avocado, vanilla yogurt, and honey smoothie in the summer for a refreshing treat.
Ingredients: avocado, milk, vanilla yogurt, honey, ice
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This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
Ingredients: rump roast, salt, flour, eggs, milk
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
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Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.