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This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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Get Sesame Noodles with Veggies Recipe from Food Network
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One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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Get Korean Dumplings: Mandu Recipe from Food Network
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly.
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Get Seared Sea Scallops Recipe from Food Network
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Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.