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Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
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Get Mini Cheeseburgers Recipe from Food Network
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Tangy, fluffy muffins for breakfast or teatime.
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Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.
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Get Homemade Granola Parfait Recipe from Food Network
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Get Three-Bean Salad Recipe from Food Network
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...