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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Get Modern Green Bean Casserole Recipe from Food Network
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Get Green Bean Poriyal Recipe from Food Network
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Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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Get Navy Bean Soup Recipe from Food Network
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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This recipe gives you a Mexican-style version of tater tot casserole.
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Fresh spring vegetables enliven shellfish and bacon.
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This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
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Fireball isn't just for drinking.