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This recipe is by Robert Farrar Capon and takes 1 hour, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onions, vegetable oil
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Get Roasted Potato Wedges Recipe from Food Network
Ingredients: potatoes, butter, parsley, garlic
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This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
Ingredients: onion, potatoes, carrots, beef
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Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!
Ingredients: potatoes, basil, parmesan cheese
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Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!
Ingredients: potatoes, butter, french bread
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
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Get Corned Beef Hash Recipe from Food Network
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.