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Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
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Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
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Get Black Bean Dip Recipe from Food Network
Get Black Bean Dip Recipe from Food Network
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Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
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This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
noodles, tamarind, soy sauce, oyster sauce, sesame oil, chili, chili sauce, lime juice, chili pepper, garlic, vegetable oil, egg, cloves, carrot, garlic chives, green beans, bean sprouts, lime
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Get Red Duck Curry Recipe from Food Network
Get Red Duck Curry Recipe from Food Network
Ingredients:
red onion, garlic, galangal, lemongrass, kaffir lime, coriander, cumin, shrimp, chiles, cooking oil, curry, coconut milk, duck, eggplants, tomatoes, pineapples, lychees, fish sauce, sugar, chili, basil leaves
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
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This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
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A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
Ingredients:
beef, water, tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, worcestershire sauce