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Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
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Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter.
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
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Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
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Get Sour Cream Noodle Bake Recipe from Food Network
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Get Vaca Frita Recipe from Food Network
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
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For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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Spinach, cheese, and pasta are baked into a delightful casserole.
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.