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Get Spicy Coconut Shrimp Recipe from Food Network
Get Spicy Coconut Shrimp Recipe from Food Network
Ingredients:
dry white wine, tomato paste, chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika, zest, coconut milk, shrimp, butter, parsley
www.allrecipes.com
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Ingredients:
butter, olive oil, onions, cloves, artichoke hearts, white wine, chicken broth, lemon juice, lemon, red pepper flakes, smoked salmon, heavy whipping cream, parmesan cheese
www.allrecipes.com
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
www.allrecipes.com
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
www.allrecipes.com
A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
www.allrecipes.com
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
www.allrecipes.com
Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
www.allrecipes.com
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Ingredients:
pasta, olive oil, white wine vinegar, basil leaves, parmesan cheese, salt, black pepper, red bell pepper, bell pepper, tomato, black olives, mozzarella cheese
www.allrecipes.com
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Apple pie that makes own crust. Pecans may be used in place of walnuts.
www.chowhound.com
A frothy bourbon drink with a dash of absinthe.
A frothy bourbon drink with a dash of absinthe.
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
Ingredients:
cauliflower, ghee, curry powder, salt plus, potatoes, white wine vinegar, peas, cilantro, mint leaves, ginger, cloves, white onion, egg, cilantro leaves, lemon juice, garlic, white pepper, olive oil
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.