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Get 2 Tomato Basil Bruschettas Recipe from Food Network
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Get Roasted Game Hens Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
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A variety of veggies combined with eggs make a great start to the day.
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Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Get Marinated Tomato Salad with Herbs Recipe from Food Network