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The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
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A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.
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A delightful combination of chocolate and orange. A perfect cookie for any occasion.
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Crepes are an easy and elegant breakfast or brunch dish. These crepes are made healthier by using whole wheat flour and low-fat milk.
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This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
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Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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This quick and easy cookie recipe uses applesauce and almond milk to deliver vegan sugar cookies rolled in cinnamon-sugar.
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This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.
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A thick, creamy soup perfect for those cold winter days ahead.