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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Get Baked Shrimp Scampi Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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Get Roasted Chicken White Chili Recipe from Food Network
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network