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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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This kid-approved snack has crescent roll dough filled with Asian pear slices, peanut butter, and Cheddar cheese for a sweet and savory lunch or after-school snack.
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Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
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A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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Buffalo is the pasta sauce you never knew you needed.
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A savory bread pudding loaded with herbs and pecorino cheese.
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
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Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.