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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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This is a sweet tasting salad that is perfect for spring and summer outings.
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Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.
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This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
Ingredients: chocolate, eggs, sugar, almonds
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!
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An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
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Get Cheese Plate with Grape Tapenade Recipe from Food Network