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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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Homemade lamb patties seasoned with cumin and coriander are layered with feta cheese, spinach, and tzatziki in these grilled lamb sliders.
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Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
cooking.nytimes.com
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
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Serve up these warm ciabatta panini stuffed with pancetta, tomatoes, roasted red peppers, spinach, red onion, and a drizzle of vinaigrette.