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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Ingredients:
baby artichokes, olive oil, garlic, shallot, lemon, bay leaves, red pepper flakes, vegetable broth, black olives, basil, tomatoes, butter, peas, penne, pecorino romano
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
www.chowhound.com
The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
www.allrecipes.com
So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
www.delish.com
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Ingredients:
olive oil, bread crumbs, cloves, pasta, shrimp, lemon juice, anchovy, worcestershire sauce, curly endive, parmesan
www.allrecipes.com
Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
Ingredients:
olive oil, haddock, red bell pepper, shallot, garlic, coconut milk, curry, curry powder, coriander, turmeric, baby spinach, edamame, green onions
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Sauteed Spinach Recipe from Food Network
Get Sauteed Spinach Recipe from Food Network
www.allrecipes.com
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
www.delish.com
This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.
This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.
Ingredients:
ginger, garlic, chile, cilantro, shrimp, cornstarch, baby corn, snow peas, soy sauce, juice, honey, sesame oil, peas, vermicelli