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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
Ingredients:
sour cream, mayonnaise, gorgonzola cheese, buttermilk, herbs, iceberg lettuce, bacon, tomatoes, blue cheese
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Get Kale Pesto and White Bean Dip Recipe from Food Network
Get Kale Pesto and White Bean Dip Recipe from Food Network
Ingredients:
pine nuts, curly kale, basil leaves, garlic, olive oil, lemon juice, yeast, salt, cannellini beans, wheat
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Get Giant Hoagie Recipe from Food Network
Get Giant Hoagie Recipe from Food Network
Ingredients:
basil leaves, cloves, mayonnaise, lemon juice, red wine vinegar, red pepper flakes, honey, olive oil, romaine, red bell peppers, bell peppers, capicola, mortadella, salami, provolone, tomatoes, green olives, pepperoncini, peppers
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
Ingredients:
eggs, white rice, chile peppers, cloves, chicken breast, soy sauce, oyster sauce, sugar, thai basil
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli rabe, cloves, olive oil, parmigiano reggiano, fennel bulb, onion, italian sausage, chicken stock
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Get Baked Brie Pasta Recipe from Food Network
Get Baked Brie Pasta Recipe from Food Network
www.chowhound.com
Peppery arugula is used instead of basil in a quick pesto.
Peppery arugula is used instead of basil in a quick pesto.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Tomatoes have arrived, and we're stuffing them Italian-style.
Tomatoes have arrived, and we're stuffing them Italian-style.
Ingredients:
tomatoes, olive oil, shallot, garlic, italian sausage, basil, bread crumbs, fontina cheese, parmesan
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients:
olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine
www.delish.com
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
Ingredients:
chicken breasts, olive oil, taco, red onion, bell peppers, cilantro, basil leaves, cotija, almonds, garlic, butter, flour tortillas