Search Results (808 found)
How to Make Vichyssoise Soup - La Española Olive Oil
How to Make Vichyssoise Soup - La Española Olive Oil
laespanolaoliveoil.com.au
This delightfully refreshing chilled summer soup is easy to make and full of subtle tasting notes, perfect for light summer brunches and lunches.
Ingredients: olive oil, leek, water, chard, potato, hazelnut, black pepper, sesame seed, microgreen, crostini, bread, clove, tomato, parmesan cheese
Pizza e Minestra - Colavita Recipes
Pizza e Minestra - Colavita Recipes
colavitarecipes.com
Pizza e Minestra means "corn flour and greens": It’s simple, hearty and perfect for cozy winter nights, or even as a side at holiday parties.
Ingredients: leaf, lemon, garlic, hazelnut, olive oil, salt, green, rainbow chard, lemon juice, black pepper, pecorino romano, polentum, instant polentum, water
Recipes • NZ Vegetarian Society
Recipes • NZ Vegetarian Society
www.vegetarian.org.nz
Discover a versatile mushroom soup that lets you use your favorite mushrooms! Swap in an aubergine for root veggies like swede, turnip, or parsnip. Perfect for mushroom lovers!
Ingredients: aubergine, salt, olive oil, onion, mushroom, celery, kumara, clove, masala, vegetable stock, thyme leafe, rosemary, hazelnut, black pepper, parsley, pepper
Pickled Vegetable & Salmon Salad – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Pickled Vegetable & Salmon Salad – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Cold-smoked Aoraki Salmon tops a vibrant pickled vegetable and grain salad, offering a burst of flavor and luxury in just minutes. Perfect for a quick, healthy lunch.
Ingredients: hazelnut, sesame seed, black pepper, coriander seed, cumin seed, rice vinegar, smoked salmon, cucumber, baby carrot, baby turnip, cauliflower, rice, lemon, pumpkin seed, dukkah, sumac, honey, salt
Creamy Green Minestrone with Black Sesame Almond Crackers | Blue Diamond
Creamy Green Minestrone with Black Sesame Almond Crackers | Blue Diamond
www.bluediamond.com
Experience the freshness of creamy green minestrone paired with black sesame almond crackers. A wholesome and flavorful recipe.
Ingredients: olive oil, yellow onion, celery, garlic, broccoli, cabbage, zucchini, green bean, kale, thyme leafe, rosemary, salt, black pepper, cannellini bean, chicken stock, pastum, almond, basil leafe, leaf, hazelnut, parmesan cheese, almond flour, gluten, sesame seed, bagel, garlic powder, baking soda, egg white, avocado oil
Wilson Farm • Growing Since 1884
Wilson Farm • Growing Since 1884
www.wilsonfarm.com
Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). We have impeccable, locally grown produce, house baked bread and sweets, freshly...
Ingredients: pie shell, pumpkin puree, brown sugar, egg, mascarpone cheese, cocoa powder, molasses, cinnamon, clove, crystallized ginger, ginger, vanilla, orange, salt, black pepper, hazelnut, sugar, water, cream of tartar
Meet Ron Pickarski - Pulses
Meet Ron Pickarski - Pulses
www.pulses.org
Chef, Author and Culinary Entrepreneur Ron is the founder, president, and culinologist of Eco-Cuisine, Inc., a US vegetarian and vegan foodservice company. He is the first vegetarian chef to be...
Ingredients: hazelnut, basil, cannelloni, fennel, garlic, olive oil, salt, water, leek, carrot, tofu, bean, pie crust, roma tomato
BABY ARTICHOKES STUFFED WITH QUINOA & NUT DRESSING
BABY ARTICHOKES STUFFED WITH QUINOA & NUT DRESSING
www.chieftainwildrice.com
BABY ARTICHOKES STUFFED WITH QUINOA & NUT DRESSING
Ingredients: artichoke, chicken stock, olive oil, lemon juice, yellow onion, clove, red pepper flake, bay leaf, parmesan cheese, white wine, quinoa, mint leafe, walnut, hazelnut, pistachio nut, black pepper
Beef Cannelloni with Truffle Oil Recipe - Plenty Foods
Beef Cannelloni with Truffle Oil Recipe - Plenty Foods
www.plentyfoods.com.au
It’s a long time in the oven, but so worth it. Using Plenty Safflower Oil and finished with Plenty Truffle Oil, this is truly a warming, special occasion dish.
Ingredients: dry red wine, lasagna sheet, beef chuck, onion, garlic, mustard seed, cinnamon, cardamom, char siu, harissa paste, bay leafe, beef stock, parsley, butter, brown sugar, lemon juice, marjoram, dry white wine, cream, parmesan, salt, black pepper, egg, milk, hazelnut, truffle oil
Sous Vide Short Rib Pastrami Recipe | Sous-Vide Magazine
Sous Vide Short Rib Pastrami Recipe | Sous-Vide Magazine
www.sousvidemagazine.com
Ricardo Heredia was the runner-up in our 2020 International Sous Vide Day recipe contest.
Ingredients: salt, brown sugar, water, powder, yellow mustard, coriander seed, black pepper, bay leafe, short rib, cherry, tomato, sesame seed, beef fat, guajillo chile, ancho chile, chile, garlic, almond, skinned hazelnut, pine nut, fig, medjool date, plantain, black peppercorn, star anise, corn tortilla, dark chocolate, beef broth, piloncillo, potato, chicken stock, butter, purslane, walnut oil
Roast Sirloin with hazelnut, mushroom & mustard crust served with a mushroom and Port wine jus | Rea
Roast Sirloin with hazelnut, mushroom & mustard crust served with a mushroom and Port wine jus | Rea
www.gallowaybeef.co.uk
Roast Sirloin with hazelnut, mushroom & mustard crust & mushroom Port jus—rich, flavorful, and perfect for festive dinners. Serves 4-6.
Ingredients: hazelnut, chestnut, mustard, olive oil, thyme, salt, black pepper, button mushroom, french mustard, potato, goose fat, flour, carrot, butter, orange juice, maple syrup, savoy cabbage, beef, roast, sauce, cabbage
Recipes for CSA Week 8 | Sauvie Island Organics
Recipes for CSA Week 8 | Sauvie Island Organics
www.sauvieislandorganics.com
Summer is here! The colors in your share are getting brighter and more varied. Lots of quick and salad or salad-like recipes again this week as it's going to be hot. Enjoy! Carrot, Dill and White...
Ingredients: olive oil, lemon juice, salt, white bean, brown sugar, almond, sunflower seed, salt plu, black pepper, honey, sunflower, egg, buttermilk, greek yogurt, clove, hazelnut, parmesan