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Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
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This quick and easy Midwestern beef sandwich is seasoned with mustard, horseradish, ketchup, and Worcestershire sauce to create a tasty treat.
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Just black tea and vodka, but the flavor is so much more than that.
Ingredients: vodka
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Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
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My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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Get Cava Sangria Recipe from Food Network
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Don't underestimate the down home goodness of this simple pork chop dish.