Search Results (1,149 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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Not exactly meatless, but shredded suet is optional.
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Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
Ingredients: bourbon, vermouth, aperol, cherries
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Sexy and spicy, just like its namesake.
Ingredients: yolk, superfine sugar, brandy
www.delish.com
These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
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Get Fall Fondue with Gouda Recipe from Food Network
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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!